Tiny Toads

Tiny Toads

These Tiny Toads are the cutest take on the traditional toad in the hole recipe. Perfect for canapes and nibbles for any event. Easy | 40mins | Serves 12 Ingredients 2-3 tbsp sunflower oil 85ml milk 1 egg 50g plain flour 12 mini cocktail sausages or cut up sausage Method  Preheat oven to 180C Fan / 200C / gas 6  Pour … Read More

Rustic Cassoulet (Bean stew)

Cassoulet

A French Bean Stew – Cassoulet is a great one pot dish and can be made and left to its own devices.  The addition of a meat option is down to the chef with the dish being so versatile and will readily accept sausages, Pork, chicken or duck as the main accompaniment. Preparation time: 30 mins Cooking time: 2 hrs … Read More