Pasture Fed Beef Silverside
£16.56 — or subscribe and save 10%
Savor the authentic, delicate flavor of our 1.2kg Pasture Fed Beef Silverside. Hand-butchered and sourced from 100% pasture-fed cattle, it’s a traditional cut that promises a culinary delight with every meal. Aged to perfection for 28 days.
Description
Savor the Tradition: Pasture Fed Beef Silverside
Introducing our Pasture Fed Beef Silverside, a cut that stands as a symbol of tradition and flavor, weighing approximately 1.2kg. Originating from cattle that graze freely on lush pastures, this joint is a true embodiment of purity and natural goodness.
Renowned for its lean texture and delicate flavor. The Silverside cut is a testament to the unparalleled quality of our 100% pasture-fed beef. Hand-butchered with precision and care, each slice is a celebration of texture and taste, showcasing the meat’s natural richness and succulence. Consequently, it becomes a versatile star in your culinary repertoire.
Whether you’re crafting a hearty roast, simmering a savory stew, or exploring gourmet recipes. Our Silverside is a canvas for your culinary creativity. Its adaptability to various cooking methods and spices makes it a favorite among chefs and home cooks alike.
Our dedication to offering cuts that represent the pinnacle of quality and flavor is unwavering. We are committed to ethical sourcing and uphold traditional butchery techniques, which is evident in the superior taste and texture of our Pasture Fed Silverside. Therefore, it’s not just a cut; it’s a culinary experience, bringing the farm’s freshness directly to your table.
We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef.
Additional information
| Weight | 1.2 kg |
|---|
Storage
Store frozen until required.
Defrost in a sealed container at the bottom of the fridge.
Once defrosted, store at the bottom of the fridge and use within 48 hours.
100% Pasture Fed Meat
100% PASTURE-FED MEAT HAS MANY HEALTH BENEFITS:
o Lower total fat levels and a lower saturated fat content.
o Higher levels of omega-3 fatty acids and a lower, and healthier ratio of omega-6:omega-3 fatty acids
o Significantly higher levels of conjugated linoleic acid (CLA) than meat from grain-fed animals and higher levels of vaccenic acid, which can be turned into CLA.
o Higher vitamin and mineral levels. Particularly rich in vitamins A and E, and minerals such as calcium, magnesium and potassium.
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