Traditional Pork Sausage Meat – 1kg

Description

The Best of British with Our Traditional Pork Sausage Meat

Not all sausage meat is created equal. Our Traditional Pork Sausage Meat proves it. Made from the choicest cuts of British pork, it delivers rich flavour and a meaty, succulent texture. This is British meat at its finest.

Our in-house sausage makers have perfected the recipe. They select the right mix of cuts to balance taste, juiciness, and texture. Every bite is packed with robust pork flavour. Unlike some brands, our sausage meat retains its size when cooked, so you enjoy a full, satisfying portion every time.

This sausage meat is incredibly versatile. Of course, you can shape it into traditional breakfast sausages and fry them for a hearty start to the day. But it also works brilliantly in more creative dishes.

Try making scotch eggs. Wrap boiled eggs in sausage meat, coat with breadcrumbs, and bake or fry until golden. These make perfect party snacks or picnic treats.

For an easy savoury treat, create sausage rolls. Roll the meat in puff pastry, brush with egg, and bake until crisp and golden. Serve warm or cold—they are ideal for lunches, buffets, or afternoon tea.

You can also use the sausage meat in stuffed peppers or mushrooms. Mix it with herbs, breadcrumbs, and a little cheese, then bake for a flavoursome dinner or side dish.

For something different, try spiced sausage meat fritters. Combine with chopped vegetables, season, and shallow-fry for a crispy, golden snack.

From traditional breakfast sausages to inventive dishes, our Prime Pork Sausage Meat is versatile, flavourful, and made to impress. It’s a must-have ingredient for home cooks who want authentic British pork with every meal.