Recipe supplied by Pete Wortley Pete is a man who loves his food and having travelled the world with the Royal Navy he has experienced many different cuisines but his favourite has always been great British grub. Pete has now settled back in Blighty and loves nothing better than showing off his culinary skills in the kitchen. Pete recently bought … Read More
Venison Salad with Sweet Chilli, Lime and Yoghurt Dressing
Preparation time: 10 mins Serves:6 Ingredients • 500g cooked venison or other meat • 1 tbsp chopped fresh chilli, seeds removed • 2 tbsp sliced red onion • 1 heaped teaspoon fresh finely chopped ginger • 1 medium carrot, grated • 115g daikon radish, cut into strips (optional) • 80g cucumber, deseeded • 120g tinned sweetcorn • 4 spring onions, sliced … Read More
Venison Casserole with Sweet Potato Mash
Preparation time: 15 mins Cooking time: 90 mins Serves:6 Ingredients • 1.2kg Venison haunch, cut into 1inch cubes • 2 tbsp Sunflower oil • 5g Fresh rosemary, diced fine • 300g Silver skin onions • 300g Red onions, medium diced • 250g Leeks, medium diced • 350g Carrots, thickly sliced on the oblique • 40g Garlic, chopped fine • 100g Red … Read More