Posts Tagged ‘Healthy Alternative’
Pan Fried Venison Loin Steaks with a Tangle of Greens and a Yogurt, honey, roasted garlic and mustard dressing
Venison is one of the most underrated sources of protein and its not only low in fat, each steak is only 250 calories (170g steak). This recipe perfectly complements the mild gamey taste of the Venison loin, helping to emphasise and elevate the sweet notes from the honey and roasted garlic. Preparation time: 15 mins Cooking…
Read MoreChicken Koftas
This is another recipe from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. ‘Some customers have queried what I would do with chicken mince. Well my family and I love it as an alternative for beef and pork mince. We always feel we are eating better by using chicken mince. Even though…
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