Healthy, flavoursome and extremely easy to make. Our latest recipe in the Healthy and Hearty range uses turkey escalopes, which are naturally lower in fat and calories then a chicken breast but still packed with taste. Ingredients 2 x 200g turkey escalopes – rubbed with the cajun spices 1 tbsp olive oil for cooking Method Heat up a frying pan … Read More
Pan Fried Venison Loin Steaks with a Tangle of Greens and a Yogurt, honey, roasted garlic and mustard dressing
Venison is one of the most underrated sources of protein and its not only low in fat, each steak is only 250 calories (170g steak). This recipe perfectly complements the mild gamey taste of the Venison loin, helping to emphasise and elevate the sweet notes from the honey and roasted garlic. Preparation time: 15 mins Cooking time: 30 mins Serves:6 Ingredients … Read More