Posts Tagged ‘Venison Stew’

Preparation time: 15 mins Cooking time: 90 mins Serves:6 Ingredients • 1.2kg Venison haunch, cut into 1inch cubes • 2 tbsp Sunflower oil • 5g Fresh rosemary, diced fine • 300g Silver skin onions • 300g Red onions, medium diced • 250g Leeks, medium diced • 350g Carrots, thickly sliced on the oblique • 40g Garlic,…