Recipes
Turkey Schnitzel
This is another recipe from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. ‘The Meat Box Company are launching a new Gluten free range of Burgers and Sausages. The range is extensive and the burgers in particular are blooming marvelous, my family and I have tested many of them! What I wanted…
Read MoreRustic Cassoulet (Bean stew)
A French Bean Stew – Cassoulet is a great one pot dish and can be made and left to its own devices. The addition of a meat option is down to the chef with the dish being so versatile and will readily accept sausages, Pork, chicken or duck as the main accompaniment. Preparation time: 30…
Read MoreMediterranean Turkey Mince
Preparation time: 20 mins Cooking time: 30 mins Serves: 4 Ingredients 1 500g pack of delicious Turkey mince 2 tbsp Olive oil 1 small onion finally diced 1 peeled carrot cut into quarters and diced 2 cloves of crushed garlic 1 tsp cumin 1 sweet pepper diced 200g sliced mushrooms 2 400g Can chopped Tomatoes…
Read MoreHearty Chicken Pumpkin Soup
Leftovers are the perfect opportunity for you to go “off piste” and try something new. My family love this homemade soup on a Autumn Monday evening, so why not give this easy recipe a try ? Pumpkin is at it’s best when it’s whipped into this creamy cold-weather soup. This soup is seriously yummy. The…
Read MoreBeef Casserole
Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. And throw in a cozy fireplace and a bear rug and the picture is complete. Positively packed with flavour, this is the richest, tastiest classic beef stew and we’re confident you’re going to Love it. Preparation time: 30 mins Cooking time: 3 hours…
Read MoreLegendary Game Pie
Recipe supplied by Pete Wortley Pete is a man who loves his food and having travelled the world with the Royal Navy he has experienced many different cuisines but his favourite has always been great British grub. Pete has now settled back in Blighty and loves nothing better than showing off his culinary skills in…
Read MoreOriental Style Cottage Pie
Recipe supplied by Peter Gorton With the winter fast approaching why not try this old English classic with a far eastern twist. Peter uses a mixture of sweet potato and normal potato to complete the mash topping but one could go either way on the mash. See Peter’s video below to see him cooking the…
Read MoreBeef Casserole with Herb Dumplings
Recipe supplied by Peter Gorton An all-time great British classic, lovely tender cuts of beef blended with fresh local veg, onions, tinned tomatoes and fresh herbs topped off with fluffy herb dumplings. A real dinner time treat. See Peter’s video below to see him cooking the recipe. Preparation time: 15 mins Cooking time: 90-120 mins Serves:6…
Read MoreVenison Salad with Sweet Chilli, Lime and Yoghurt Dressing
Preparation time: 10 mins Serves:6 Ingredients • 500g cooked venison or other meat • 1 tbsp chopped fresh chilli, seeds removed • 2 tbsp sliced red onion • 1 heaped teaspoon fresh finely chopped ginger • 1 medium carrot, grated • 115g daikon radish, cut into strips (optional) • 80g cucumber, deseeded • 120g tinned sweetcorn…
Read MoreVenison Casserole with Sweet Potato Mash
Preparation time: 15 mins Cooking time: 90 mins Serves:6 Ingredients • 1.2kg Venison haunch, cut into 1inch cubes • 2 tbsp Sunflower oil • 5g Fresh rosemary, diced fine • 300g Silver skin onions • 300g Red onions, medium diced • 250g Leeks, medium diced • 350g Carrots, thickly sliced on the oblique • 40g Garlic,…
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