Pasture Fed Diced Beef
£6.50 — or subscribe and save 10%
Savor the richness and versatility of our 100% Pasture Fed Diced Beef, a tender and flavorful choice for a variety of comforting and delicious meals. 500g pack.
Description
Delight in Every Bite: 100% Pasture Fed Diced Beef
Discover the culinary joy of our 100% Pasture Fed Diced Beef, a versatile and flavorful ingredient that elevates your cooking to new heights. Sourced from cattle that graze freely on lush pastures, this diced beef boasts rich, deep flavors and a tender texture, making it a cherished addition to a variety of dishes.
The secret to unlocking the full potential of our diced beef lies in slow cooking. When simmered gently, the meat tenderizes beautifully, absorbing the flavors of the dish and contributing its own robust taste. The result is a melt-in-the-mouth experience that leaves you reaching for seconds.
Ideal for a range of recipes, our Pasture Fed Beef is a star in slow cooker meals, curries, pies, and stews. Whether you’re crafting a hearty beef curry with aromatic spices or a comforting pie with a golden crust. This diced beef ensures a dish that is both satisfying and memorable.
We are committed to offering meats of the highest quality and ethical standards. Our 100% Pasture Fed Diced Beef is a reflection of this dedication. Delivering a taste that is as authentic as it is delicious.
So, bring warmth and flavor to your kitchen with our diced beef. Its versatility and richness make it a go-to choice for chefs and home cooks alike. Promising meals that are wholesome, nutritious, and brimming with taste.
We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef.
Storage
Store frozen until required.
Defrost in a sealed container at the bottom of the fridge.
Once defrosted, store at the bottom of the fridge and use within 48 hours.
100% Pasture Fed Meat
100% PASTURE-FED MEAT HAS MANY HEALTH BENEFITS:
o Lower total fat levels and a lower saturated fat content.
o Higher levels of omega-3 fatty acids and a lower, and healthier ratio of omega-6:omega-3 fatty acids
o Significantly higher levels of conjugated linoleic acid (CLA) than meat from grain-fed animals and higher levels of vaccenic acid, which can be turned into CLA.
o Higher vitamin and mineral levels. Particularly rich in vitamins A and E, and minerals such as calcium, magnesium and potassium.
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