Posts Tagged ‘Pork’
Farm Wilder Pork
Proudly Introducing Farm Wilder Pork from Redwoods Farm We are thrilled to announce that we are now offering Farm Wilder pork, sourced from the esteemed Redwoods Farm. Redwoods Farm is renowned for its commitment to natural and ethical farming practices. Their pigs, including traditional breeds like Saddleback, Large Black, and Gloucestershire Old Spot, are raised…
Read MoreChinese Style Five Spice Pork Loin Steaks
You can find Chinese five spice powder in supermarkets or Chinese supermarkets. It is a mixture of cinnamon, fennel, star anise, cloves and Szechuan peppercorns and works very well with pork, or chicken. Ingredients – serves 4 4 x 8oz pork loin steaks 2 tbsp soy sauce 2 tbsp hoi sin sauce 1 tbsp sweet…
Read MoreChilli Pork with Pineapple Rice
Why not add some heat to your family meal. Pork and chilli combines salt and spice for all things nice. A perfect light dinner for four. Equipment: You will need 8 wooden skewers. Preparation time: 1-2 hours Cooking time: 10 to 30 mins Serves: Serves 4 Ingredients • 2 tbsp sunflower oil • 2 tbsp…
Read MoreSatay Sauce
This next dish sees two sauces combined which are the perfect marinade for chicken and pork or for use in stir fries. This recipe comes courtesy of Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. Preparation time: 10 mins Ingredients • ½ tbsp vegetable oil • 2 tsp fresh ginger, crushed •…
Read MorePork Tenderloin Stuffed with Black Pudding and Apple
A great dish to use in order to show off your cooking skills for some demanding dinner guests. It is a simply dish but the result is just stunning. Easy to carve and portion up and use as a centre piece on the plate, serve with vegetables and a rich gravy. Don’t be put off…
Read MorePork Tenderloin Stroganoff
A classic recipe for the wonderfully succulent pork tenderloin. A family favourite meal that also offers the versatility of being able to swap the type of meat to give many finished dish options. Preparation and Cooking time: 40 mins Serves: 2 Ingredients • 400g Meatbox pork tenderloin (defrosted) • 150g button mushrooms sliced, wild mushroom…
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