Posts Tagged ‘Venison’
Pan Fried Venison Loin Steaks with a Tangle of Greens and a Yogurt, honey, roasted garlic and mustard dressing
Venison is one of the most underrated sources of protein and its not only low in fat, each steak is only 250 calories (170g steak). This recipe perfectly complements the mild gamey taste of the Venison loin, helping to emphasise and elevate the sweet notes from the honey and roasted garlic. Preparation time: 15 mins Cooking…
Read MoreSupporting The Country Food Trust this Winter
The Country Food Trust is a charity founded in 2015 which produces food and donates it to people in need. Since its inception The Country Food Trust has supplied over 350 tonnes of food which has been donated to 1900 charities across the country. Our parent company, MC Kelly, is extremely proud to support this…
Read MoreVenison with mushroom sauce
Venison Loin steaks are perhaps the most overlooked steaks on the butchers slab. They are however one of the best types of steak on offer. A lovely tender texture and so meaty and juicy. Best served medium rare. This simple recipe is so quick and simple and even better is a one pan operation. Preparation…
Read MoreVenison Salad with Sweet Chilli, Lime and Yoghurt Dressing
Preparation time: 10 mins Serves:6 Ingredients • 500g cooked venison or other meat • 1 tbsp chopped fresh chilli, seeds removed • 2 tbsp sliced red onion • 1 heaped teaspoon fresh finely chopped ginger • 1 medium carrot, grated • 115g daikon radish, cut into strips (optional) • 80g cucumber, deseeded • 120g tinned sweetcorn…
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