Trimmings Traybake

Ingredients

1 tbsp olive oil
3 tbsp caramelised onion chutney
1kg small potatoes, halved
4 parsnips, cut into chunky pieces
4 carrots, cut into chunky pieces
200g sprouts, trimmed and halved
2 small red onions, cut into wedges
12 cocktail sausages wrapped in bacon
2 bay leaves
4 rosemary sprigs, ripped

Method

1.     Heat the oven to 180C fan/ 200C / gas 6

2.     Mix together the oil and chutney and season well. Divide everything except the sausages and herbs between 2 large roasting tins. Pour over the oil/chutney mixture and mix together

3.     Cook both trays for 25 mins

4.     Add sausages and herbs to the trays and bake for 30-35 mins, stirring halfway. Bake until vegetables are soft and sausages are cooked through.

5.     Remove from the oven and serve.