Turkey Curry

Ingredients

1 tablespoon olive oil
1 medium onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 teaspoon chilli flakes
3 cloves garlic crushed or grated
3 cm ginger grated
3 teaspoons garam masala
2 teaspoons turmeric optional
500 g leftover cooked turkey shredded or cubed
350 ml passata (or chopped tinned tomatoes)
200 ml coconut milk
Salt and pepper to taste

Method

1. Place the oil, peppers and onions in a deep pan, cover and cook on a gentle heat for 5 mins until softened.
2. Add in the garlic, ginger, chilli, turmeric and garam masala and fry for 2 mins.
   Splash boiling water in if the mixture is too dry.
3. Add in the turkey, coconut milk, passata and seasoning and bring to the boil. Turn to low and simmer for 10 mins until the sauce has thickened.
4. Serve with rice/ naan. Can be frozen.