Slow Cooked Chilli

slow cooked chilli

This slow cooker recipe is so easy and hassle-free! Simply fry off your mince and veg and then load in to the slow cooker and wait for your perfect chilli con carne! Easy | 8hrs | Serves 8 Ingredients 3 tbsp olive oil 500g beef mince 1 onion, chopped 1 celery stick, chopped 1 large pepper, chopped 2 garlic cloves, chopped 2 … Read More

How do you cook the perfect steak?

The perfect steak does mean different things to different people, but the key principals are always the same.  Below are some chefs tips and hints on cooking your steak. The cut of steak is up to you and your budget.  Different types of steaks are: Fillet, Sirloin, Rib eye, Onglet, Flat iron, Rump steak, Tomahawk, T bone, Flank steak. How … Read More

British Braised Beef Spring Rolls

Spring rolls known as ‘Chun Juan ‘ in Chinese, are eaten during Chinese New Year as a symbol of wealth and prosperity.  They look like gold bars. Chinese style braised beef strips Ingredients 2 tbsp vegetable oil 500g Meat Box prime beef strips 1 red onion, finely sliced 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 2 tbsp … Read More

Roasted Topside of Beef

Roasted Topside of Beef Sunday roast never tasted so good! Our British Topside has a delicate rich flavour and cooks to perfection in under an hour. The topside is the long inner muscle of the cow’s thigh, its lean and available boned and rolled for roasting  Ingredients – Serves 4-6 1.2 kg topside of beef 2 red onions, roughly diced … Read More

To Build the Perfect Burger

The Perfect Burger

Burgers are simple, yet complicated. That’s a contradictory start to any blog. What I mean to say is, the principle of a burger is that it’s a ball of minced meat which has been flattened. That’s a simple idea. How you do this and whether you add anything, that’s where the complication starts. The Meat Most burgers are produced on … Read More

Steak and Chips

Steak and Chips

Chips glorious chips and the perfect guide to make succulent steak- Just add your favourite sauce and you will be transported to steak heaven! Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: Serves 1 Ingredients • 2 large Maris Piper potatoes • vegetable oil, for deep frying and drizzling • 1 x 220g/8oz sirloin steak, … Read More

Pepper Crusted Steak

Pepper Crusted Steak

Cooking for yourself does not have to be a chore, it’s an excuse to go wild. Whatever steak you choose from our meat boxes, this powerful pepper-crusted juicy steak will be a delight in under ten minutes. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Serves 1 Ingredients • 200g/7oz sirloin steak • 1 small … Read More

Rib Eye Steak Salad

Rib Eye Steak Salad

With our Award winning Rib eyes guaranteed to pack in meaty flavours, why not add in a taste bud twist with mustard and croutons, get the pan smoking hot and the steaks will be sizzlingly succulent in just minutes. Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: Serves 2 Ingredients For the beer mustard • … Read More

Beef and Potato Pie

Beef and Potato Pie

We all love a tasty Beef Pie and this is one our favourites pies: a tasty, easy to follow recipe that does exactly what it says on the tin. We use chuck steak (also known as braising steak), which is packed full of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and … Read More