Lamb
Mediterranean Lamb Kebab
Planning a weekend takeaway? Why not try our take on a lamb kebab? Filled with flavour and so easy to make, with fewer calories than the takeaway option. Ingredients 500g Lamb Mince Red Onion Fresh Garlic 1tsp Paprika 1tsp Cumin 1tbsp Brown Sugar 2tbsp Red Wine Vinegar 1tbsp Soy Sauce 1tbsp Chilli Sauce 1tbsp Oregano…
Read MoreLamb Loin chops with Mediterranean Cous Cous
Lamb loin chops look like a small T-bone steak. One side has the lamb loin and the other side has the fillet. These chops are great for grilling and roasting. Lamb loin chops are a very tender cut and they cook relatively quickly. Ingredients – serves 4 4 lamb loin chops 1 tbsp olive oil…
Read MoreChicken breast stuffed with haggis & wrapped in pancetta
Make something a little different with your Macsween Haggis! Tender Chicken breast stuffed with Award-winning haggis & wrapped in pancetta, served with seasonal veg and a beautiful Whisky sauce… simple! Cooking time: 20 mins Serves: Serves 4 Ingredients 4 Chicken breasts, boneless & skinless 130g Haggis 80g Prosciutto Maldon sea salt Freshly ground black pepper…
Read MoreSlow Cooker Lamb Tagine with Figs & Almonds
This Lamb Tagine, is a crowd-pleaser, with a rich Moroccan inspired flavour. The recipe from Peter Gorton perfectly pairs the spices to build a deep and satisfying taste. Serves 4 Cooking time 8-10 hours Cooking temp – Low Ingredients 1 tbsp olive oil 1 kg or 2 ½ lb cubed lamb shoulder, (5cm – 2inch…
Read MoreLamb Tagine
Melt in your mouth lamb and the flavours of a Moroccan souk, our meltingly tender lamb tagine is packed with shallots and dates to transport your taste buds to a distant land. Cooking time: 1 to 2 hours Serves: Serves 6 Ingredients • 1.5kg/3¼lb leg of lamb, cubed • 2 tsp ground coriander seeds •…
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