Mediterranean Lamb Kebab

Planning a weekend takeaway? Why not try our take on a lamb kebab? Filled with flavour and so easy to make, with fewer calories than the takeaway option. Ingredients  500g Lamb Mince Red Onion Fresh Garlic 1tsp Paprika 1tsp Cumin 1tbsp Brown Sugar 2tbsp Red Wine Vinegar 1tbsp Soy Sauce 1tbsp Chilli Sauce 1tbsp Oregano 1tbsp Flat Leaf Parsely 300g … Read More

Lamb Loin chops with Mediterranean Cous Cous

Lamb loin chops look like a small T-bone steak.  One side has the lamb loin and the other side has the fillet.  These chops are great for grilling and roasting.  Lamb loin chops are a very tender cut and they cook relatively quickly. Ingredients – serves 4 4 lamb loin chops 1 tbsp olive oil 2 cloves garlic, diced fine … Read More

Chicken breast stuffed with haggis & wrapped in pancetta

Make something a little different with your Macsween Haggis! Tender Chicken breast stuffed with Award-winning haggis & wrapped in pancetta, served with seasonal veg and a beautiful Whisky sauce… simple! Cooking time: 20 mins Serves: Serves 4 Ingredients 4 Chicken breasts, boneless & skinless 130g Haggis 80g Prosciutto Maldon sea salt Freshly ground black pepper 30ml Rapeseed oil 20g Butter … Read More

Slow Cooker Lamb Tagine with Figs & Almonds

This Lamb Tagine, is a crowd-pleaser, with a rich Moroccan inspired flavour. The recipe from Peter Gorton perfectly pairs the spices to build a deep and satisfying taste. Serves 4 Cooking time 8-10 hours Cooking temp – Low Ingredients 1 tbsp olive oil 1 kg or 2 ½ lb cubed lamb shoulder, (5cm – 2inch chunks) 1 onion, sliced 4 … Read More

Lamb Tagine

Lamb Tagine

Melt in your mouth lamb and the flavours of a Moroccan souk, our meltingly tender lamb tagine is packed with shallots and dates to transport your taste buds to a distant land. Cooking time: 1 to 2 hours Serves: Serves 6 Ingredients • 1.5kg/3¼lb leg of lamb, cubed • 2 tsp ground coriander seeds • 2 tsp ground ginger • … Read More