Game Pie

It’s British Pie Week! Game pie is a dish entwined in British history and you can choose from a variety of fillings for example venison, pheasant, rabbit, partridge or even pigeon, the list goes on.  You can either top with pastry or a creamy mash potato. Ingredients 2 Tbsp Vegetable Oil 500g Diced Game Meat (Partridge, Pheasant, Venison) 1 X … Read More

How To Cook a Brace of Partridge

This medium-sized game bird has a delicate flavour and tender meat. Each bird is the perfect size for one person, it only takes minutes to cook.  Preheat your oven to 200c fan assisted, 200c, Gas 7 Roast for 15-18 minutes and rest for 10 minutes If cooking breast rest for 2-4 minutes Ideal flavours for partridge Fruits – pear, apricots … Read More

Legendary Game Pie

Game Pie

Recipe supplied by Pete Wortley Pete is a man who loves his food and having travelled the world with the Royal Navy he has experienced many different cuisines but his favourite has always been great British grub. Pete has now settled back in Blighty and loves nothing better than showing off his culinary skills in the kitchen. Pete recently bought … Read More

Venison Salad with Sweet Chilli, Lime and Yoghurt Dressing

Venison Salad

Preparation time: 10 mins Serves:6 Ingredients • 500g cooked venison or other meat • 1 tbsp chopped fresh chilli, seeds removed • 2 tbsp sliced red onion • 1 heaped teaspoon fresh finely chopped ginger • 1 medium carrot, grated • 115g daikon radish, cut into strips (optional) • 80g cucumber, deseeded • 120g tinned sweetcorn • 4 spring onions, sliced … Read More

Venison Casserole with Sweet Potato Mash

Venison with Sweet Potato Mash

Preparation time: 15 mins Cooking time: 90 mins Serves:6 Ingredients • 1.2kg Venison haunch, cut into 1inch cubes • 2 tbsp Sunflower oil • 5g Fresh rosemary, diced fine • 300g Silver skin onions • 300g Red onions, medium diced • 250g Leeks, medium diced • 350g Carrots, thickly sliced on the oblique • 40g Garlic, chopped fine • 100g Red … Read More