Game
Game Pie
It’s British Pie Week! Game pie is a dish entwined in British history and you can choose from a variety of fillings for example venison, pheasant, rabbit, partridge or even pigeon, the list goes on. You can either top with pastry or a creamy mash potato. Ingredients 2 Tbsp Vegetable Oil 500g Diced Game Meat…
Read MoreHow To Cook a Brace of Partridge
This medium-sized game bird has a delicate flavour and tender meat. Each bird is the perfect size for one person, it only takes minutes to cook. Preheat your oven to 200c fan assisted, 200c, Gas 7 Roast for 15-18 minutes and rest for 10 minutes If cooking breast rest for 2-4 minutes Ideal flavours for…
Read MorePan Fried Venison Loin Steaks with a Tangle of Greens and a Yogurt, honey, roasted garlic and mustard dressing
Venison is one of the most underrated sources of protein and its not only low in fat, each steak is only 250 calories (170g steak). This recipe perfectly complements the mild gamey taste of the Venison loin, helping to emphasise and elevate the sweet notes from the honey and roasted garlic. Preparation time: 15 mins Cooking…
Read MoreLegendary Game Pie
Recipe supplied by Pete Wortley Pete is a man who loves his food and having travelled the world with the Royal Navy he has experienced many different cuisines but his favourite has always been great British grub. Pete has now settled back in Blighty and loves nothing better than showing off his culinary skills in…
Read MoreVenison Salad with Sweet Chilli, Lime and Yoghurt Dressing
Preparation time: 10 mins Serves:6 Ingredients • 500g cooked venison or other meat • 1 tbsp chopped fresh chilli, seeds removed • 2 tbsp sliced red onion • 1 heaped teaspoon fresh finely chopped ginger • 1 medium carrot, grated • 115g daikon radish, cut into strips (optional) • 80g cucumber, deseeded • 120g tinned sweetcorn…
Read MoreVenison Casserole with Sweet Potato Mash
Preparation time: 15 mins Cooking time: 90 mins Serves:6 Ingredients • 1.2kg Venison haunch, cut into 1inch cubes • 2 tbsp Sunflower oil • 5g Fresh rosemary, diced fine • 300g Silver skin onions • 300g Red onions, medium diced • 250g Leeks, medium diced • 350g Carrots, thickly sliced on the oblique • 40g Garlic,…
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