Steak and Chips

Steak and Chips

Chips glorious chips and the perfect guide to make succulent steak- Just add your favourite sauce and you will be transported to steak heaven! Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: Serves 1 Ingredients • 2 large Maris Piper potatoes • vegetable oil, for deep frying and drizzling • 1 x 220g/8oz sirloin steak, … Read More

Pepper Crusted Steak

Pepper Crusted Steak

Cooking for yourself does not have to be a chore, it’s an excuse to go wild. Whatever steak you choose from our meat boxes, this powerful pepper-crusted juicy steak will be a delight in under ten minutes. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Serves 1 Ingredients • 200g/7oz sirloin steak • 1 small … Read More

Rib Eye Steak Salad

Rib Eye Steak Salad

With our Award winning Rib eyes guaranteed to pack in meaty flavours, why not add in a taste bud twist with mustard and croutons, get the pan smoking hot and the steaks will be sizzlingly succulent in just minutes. Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: Serves 2 Ingredients For the beer mustard • … Read More

Beef in Oyster Sauce

Beef in Oyster Sauce

Looking to cook something that you would normally get from your takeaway, then this Beef in Oyster Sauce recipe is for you. Using our delicious fillet steak this is ideal for an easy mid week meal or as a Friday night treat for the family. Ingredients For the beef • 350g/12oz beef fillet • 1 tsp light soy sauce • … Read More

Venison with mushroom sauce

Venison Steak with Mushroom Sauce

Venison Loin steaks are perhaps the most overlooked steaks on the butchers slab. They are however one of the best types of steak on offer. A lovely tender texture and so meaty and juicy. Best served medium rare. This simple recipe is so quick and simple and even better is a one pan operation. Preparation time: less than 10 mins … Read More