We Love Woolcool Insulation (and so do many of our customers)
Sheep are what is known in agricultural terms as dual-purpose animals. (They were triple purpose back in time, but I will come back to that.) The dual part is meat, as we all know. They are solar engineers, the sun grows grass, which we don’t eat, the lambs turn grass into meat as lamb and…
Read MoreThe NHS Discount Scheme
In times like this, there is always an urge to be helpful and useful. Most of us have limited opportunities, we are in the wrong profession or have the wrong skill set. Just at the moment, one of the most useful things to do is nothing, stay at home and sit it out. However, we…
Read MoreWhy we are where we are
Meat box deliveries to your home! This is a new venture for us. We have always supplied meat to the best hotels and restaurants in the southwest of England. Coronavirus closed them all over night, so my management team and the excellent web design people we have been working with (they set up our dog…
Read MoreGlazed Gammon Steak
This week I thought I would deal with an old classic, “Gammon Steak”, and perk it up a little bit with a lovely sweet and slightly tangy sauce – beats a slice of pineapple and a fried egg! Preparation time: less than 30 mins Cooking time: approx 20 mins Serves: 4 Ingredients • 4 Gammon…
Read MoreBBQ Sauce
Forget the shops – hear is an easy recipe you can adapt and play with, simply a perfect accompaniment for any barbecue – slather it on our amazing sausages, our tasty chicken or our range of meaty burgers. Delicious. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Makes ½pint Ingredients…
Read MoreBarbecue Sausages with Tasty Onions
What’s not to love? Charcoal smoked and juicy Pork, meet in a finger roll frenzy. Simply add mustard and roasted onions for the full flavour experience. Wow. Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves: Makes 8 Ingredients • 4 large onions, thinly sliced • 150ml/5fl oz dark ale…
Read MoreSteak and Chips
Chips glorious chips and the perfect guide to make succulent steak- Just add your favourite sauce and you will be transported to steak heaven! Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: Serves 1 Ingredients • 2 large Maris Piper potatoes • vegetable oil, for deep frying and drizzling •…
Read MorePepper Crusted Steak
Cooking for yourself does not have to be a chore, it’s an excuse to go wild. Whatever steak you choose from our meat boxes, this powerful pepper-crusted juicy steak will be a delight in under ten minutes. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Serves 1 Ingredients • 200g/7oz…
Read MoreRib Eye Steak Salad
With our Award winning Rib eyes guaranteed to pack in meaty flavours, why not add in a taste bud twist with mustard and croutons, get the pan smoking hot and the steaks will be sizzlingly succulent in just minutes. Preparation time: less than 30 mins Cooking time: 10 to 30 mins Serves: Serves 2 Ingredients…
Read MoreLamb Tagine
Melt in your mouth lamb and the flavours of a Moroccan souk, our meltingly tender lamb tagine is packed with shallots and dates to transport your taste buds to a distant land. Cooking time: 1 to 2 hours Serves: Serves 6 Ingredients • 1.5kg/3¼lb leg of lamb, cubed • 2 tsp ground coriander seeds •…
Read More