BBQ Sauce

By Simon Wright | 20/04/2020
BBQ Sauce

Forget the shops – hear is an easy recipe you can adapt and play with, simply a perfect accompaniment for any barbecue – slather it on our amazing sausages, our tasty chicken or our range of meaty burgers. Delicious. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Makes ½pint Ingredients…

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Barbecue Sausages with Tasty Onions

By Simon Wright | 20/04/2020
Barbecue Sausages

What’s not to love? Charcoal smoked and juicy Pork, meet in a finger roll frenzy. Simply add mustard and roasted onions for the full flavour experience. Wow. Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves: Makes 8 Ingredients • 4 large onions, thinly sliced • 150ml/5fl oz dark ale…

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Barbecue Belly Pork

By Simon Wright | 20/04/2020
Barbeque Belly Pork

A taste sensation, our belly pork takes no time to cook on a sizzling barbecue, however, for a full on flavour experience, prepare before hand and leave to marinate overnight for truly aromatic flavours and lots of perfect yummy crackling. Preparation time: overnight Cooking time: 10 to 30 mins Serves: Serves 4-6 Ingredients • 1.5kg/3lb5oz…

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Kansas BBQ Sauce

By Simon Wright | 19/04/2020
Kansas BBQ Sauce

This classic recipe comes to us courtesy of Dominic Bryant, the Head Chef at The Old Rydon Inn in Kingsteignton. A simple but very tasty BBQ sauce that goes down a treat at the restaurant. Can be used cold as a marinade or warm as an addition to Pulled Pork or any meat dish to…

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