British Braised Beef Spring Rolls

Spring rolls known as ‘Chun Juan ‘ in Chinese, are eaten during Chinese New Year as a symbol of wealth and prosperity.  They look like gold bars. Chinese style braised beef strips Ingredients 2 tbsp vegetable oil 500g Meat Box prime beef strips 1 red onion, finely sliced 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 2 tbsp … Read More

Yorkshire Pudding Recipe

The humble Yorkshire Pudding, simple to make with only 3 ingredients, but tricky to cook! This staple side to the Great British Roast is loved well beyond the northern English county. Yorkshire pudding Ingredients 150g plain flour 4 medium eggs 300 ml milk 85g cooking oil Method Mix eggs, milk and flour thoroughly.  Rest in the fridge for 30 minutes.  … Read More

Roasted Topside of Beef

Roasted Topside of Beef Sunday roast never tasted so good! Our British Topside has a delicate rich flavour and cooks to perfection in under an hour. The topside is the long inner muscle of the cow’s thigh, its lean and available boned and rolled for roasting  Ingredients – Serves 4-6 1.2 kg topside of beef 2 red onions, roughly diced … Read More

Beef and Potato Pie

Beef and Potato Pie

We all love a tasty Beef Pie and this is one our favourites pies: a tasty, easy to follow recipe that does exactly what it says on the tin. We use chuck steak (also known as braising steak), which is packed full of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and … Read More

Beef in Oyster Sauce

Beef in Oyster Sauce

Looking to cook something that you would normally get from your takeaway, then this Beef in Oyster Sauce recipe is for you. Using our delicious fillet steak this is ideal for an easy mid week meal or as a Friday night treat for the family. Ingredients For the beef • 350g/12oz beef fillet • 1 tsp light soy sauce • … Read More

Beef Casserole

Beef Casserole

Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. And throw in a cozy fireplace and a bear rug and the picture is complete. Positively packed with flavour, this is the richest, tastiest classic beef stew and we’re confident you’re going to Love it. Preparation time: 30 mins Cooking time: 3 hours Serves: Serves 4 Ingredients • … Read More