Healthy, flavoursome and extremely easy to make. Our latest recipe in the Healthy and Hearty range uses turkey escalopes, which are naturally lower in fat and calories then a chicken breast but still packed with taste. Ingredients 2 x 200g turkey escalopes – rubbed with the cajun spices 1 tbsp olive oil for cooking Method Heat up a frying pan … Read More
Turkey Schnitzel
This is another recipe from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. ‘The Meat Box Company are launching a new Gluten free range of Burgers and Sausages. The range is extensive and the burgers in particular are blooming marvelous, my family and I have tested many of them! What I wanted to do with my latest … Read More
Rustic Cassoulet (Bean stew)
A French Bean Stew – Cassoulet is a great one pot dish and can be made and left to its own devices. The addition of a meat option is down to the chef with the dish being so versatile and will readily accept sausages, Pork, chicken or duck as the main accompaniment. Preparation time: 30 mins Cooking time: 2 hrs … Read More
Mediterranean Turkey Mince
Preparation time: 20 mins Cooking time: 30 mins Serves: 4 Ingredients 1 500g pack of delicious Turkey mince 2 tbsp Olive oil 1 small onion finally diced 1 peeled carrot cut into quarters and diced 2 cloves of crushed garlic 1 tsp cumin 1 sweet pepper diced 200g sliced mushrooms 2 400g Can chopped Tomatoes 1 chicken Stock cube 1 … Read More