Cajun Style Turkey Escalopes with Chilli, Mango Salsa

Healthy, flavoursome and extremely easy to make. Our latest recipe in the Healthy and Hearty range uses turkey escalopes, which are naturally lower in fat and calories then a chicken breast but still packed with taste. Ingredients 2 x 200g turkey escalopes – rubbed with the cajun spices 1 tbsp olive oil for cooking Method Heat up a frying pan … Read More

Turkey Schnitzel

Turkey Schnitzel

This is another recipe from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. ‘The Meat Box Company are launching a new Gluten free range of Burgers and Sausages. The range is extensive and the burgers in particular are blooming marvelous, my family and I have tested many of them! What I wanted to do with my latest … Read More

Rustic Cassoulet (Bean stew)

Cassoulet

A French Bean Stew – Cassoulet is a great one pot dish and can be made and left to its own devices.  The addition of a meat option is down to the chef with the dish being so versatile and will readily accept sausages, Pork, chicken or duck as the main accompaniment. Preparation time: 30 mins Cooking time: 2 hrs … Read More

Mediterranean Turkey Mince

Mediterranean Turkey Mince

Preparation time: 20 mins Cooking time: 30 mins Serves: 4 Ingredients 1 500g pack of delicious Turkey mince 2 tbsp Olive oil 1 small onion finally diced 1 peeled carrot cut into quarters and diced 2 cloves of crushed garlic 1 tsp cumin 1 sweet pepper diced 200g sliced mushrooms 2 400g Can chopped Tomatoes 1 chicken Stock cube 1 … Read More