News
Farm Wilder Pork
Proudly Introducing Farm Wilder Pork from Redwoods Farm We are thrilled to announce that we are now offering Farm Wilder pork, sourced from the esteemed Redwoods Farm. Redwoods Farm is renowned for its commitment to natural and ethical farming practices. Their pigs, including traditional breeds like Saddleback, Large Black, and Gloucestershire Old Spot, are raised…
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Introducing 100% Pasture-Fed Farm Wilder Beef: A Symphony of Flavour, Now Available at The Meat Box Company! We’re thrilled to announce the newest addition to our curated selection at The Meat Box Company – Farm Wilder 100% Pasture-Fed beef. As connoisseurs of ethically sourced, premium British meats, we recognize the unparalleled quality and depth of…
Read More884 Days Later
The Journey of Elston Farm and The Meat Box Company’s Commitment to the Environment Greetings from Elston Farm, the heart of The Meat Box Company! It’s been 884 days since we embarked on our ambitious environmental project, and the transformation has been nothing short of remarkable. Silvopasture: A Blend of Tradition and Innovation Nestled 15…
Read MoreA Commitment to Affordability in Challenging Times
In the face of rising costs and an ever-changing economic landscape, At The Meat Box Company, we recognize the importance of affordability in challenging times, I’ve often been asked how The Meat Box Company continues to offer high-quality British meat at such competitive prices. Today, I’d like to share our journey and commitment to ensuring…
Read MoreMeat Box Chronicles
Hello to our valued community, As the Director of The Meat Box Company, I’ve always believed in the power of transparency, connection, and shared stories. Today, I’m thrilled to introduce a new chapter in our journey: the “Meat Box Chronicles”. So, what are the “Meat Box Chronicles”? This space is designed to give you, our…
Read MoreThe Farming Revolution – Silvopasture planting
Silvopasture at Elston Farm Did you know we are based on a farm 15 miles outside Exeter? At Elston Farm we are taking part in an exciting environmental project! We are turning 10.5ha (26 acres) of land into Silvopasture which is a mixed system of grazed grassland and specially selected trees. Andy Gray and his team…
Read MoreSupporting The Country Food Trust this Winter
The Country Food Trust is a charity founded in 2015 which produces food and donates it to people in need. Since its inception The Country Food Trust has supplied over 350 tonnes of food which has been donated to 1900 charities across the country. Our parent company, MC Kelly, is extremely proud to support this…
Read MoreGluten Free, a quiet revolution in meat
We mainly sell meat; it has no gluten. However, as soon as you start adding value and variety, you are into all sorts of potential allergens. Sausages! Every butcher produces sausages, and traditional rusk or breadcrumb has gluten, that bit’s obvious. Burgers, unless they are 100% meat, the likelihood is there will be gluten or…
Read MoreTo Build the Perfect Burger
Burgers are simple, yet complicated. That’s a contradictory start to any blog. What I mean to say is, the principle of a burger is that it’s a ball of minced meat which has been flattened. That’s a simple idea. How you do this and whether you add anything, that’s where the complication starts. The Meat…
Read MoreChefs Corner
Wow, what gorgeous weather we are having! The upturn in the weather is tempting us all outdoors and encouraging us to fire up the barbie. Burgers and sausages are the staple but there are many other types of meat which, with just a touch of TLC, can be transformed to enhance your outdoor cooking experience.…
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