Chinese Style Five Spice Pork Loin Steaks

You can find Chinese five spice powder in supermarkets or Chinese supermarkets.  It is a mixture of cinnamon, fennel, star anise, cloves and Szechuan peppercorns and works very well with pork, or chicken. Ingredients – serves 4 4 x 8oz pork loin steaks  2 tbsp soy sauce 2 tbsp hoi sin sauce 1 tbsp sweet chilli sauce 1 tbsp minced … Read More

Glazed Gammon Steak

Glazed Gammon Steak

This week I thought I would deal with an old classic, “Gammon Steak”, and perk it up a little bit with a lovely sweet and slightly tangy sauce – beats a slice of pineapple and a fried egg! Preparation time: less than 30 mins Cooking time: approx 20 mins Serves: 4 Ingredients • 4 Gammon steaks, thawed, washed (to remove … Read More

Chilli Pork with Pineapple Rice

Chilli Pork with Pineapple Rice

Why not add some heat to your family meal. Pork and chilli combines salt and spice for all things nice. A perfect light dinner for four. Equipment: You will need 8 wooden skewers. Preparation time: 1-2 hours Cooking time: 10 to 30 mins Serves: Serves 4 Ingredients • 2 tbsp sunflower oil • 2 tbsp lime juice • 2 garlic … Read More

Barbecue Belly Pork

Barbeque Belly Pork

A taste sensation, our belly pork takes no time to cook on a sizzling barbecue, however, for a full on flavour experience, prepare before hand and leave to marinate overnight for truly aromatic flavours and lots of perfect yummy crackling. Preparation time: overnight Cooking time: 10 to 30 mins Serves: Serves 4-6 Ingredients • 1.5kg/3lb5oz belly of pork • 3 … Read More

Pork Tenderloin Stuffed with Black Pudding and Apple

Stuffed Pork

A great dish to use in order to show off your cooking skills for some demanding dinner guests. It is a simply dish but the result is just stunning. Easy to carve and portion up and use as a centre piece on the plate, serve with vegetables and a rich gravy. Don’t be put off by the black pudding it … Read More

Pork Tenderloin Stroganoff

Pork Stroganoff

A classic recipe for the wonderfully succulent pork tenderloin. A family favourite meal that also offers the versatility of being able to swap the type of meat to give many finished dish options. Preparation and Cooking time: 40 mins Serves: 2 Ingredients • 400g Meatbox pork tenderloin (defrosted) • 150g button mushrooms sliced, wild mushroom could be used if you … Read More