You can find Chinese five spice powder in supermarkets or Chinese supermarkets. It is a mixture of cinnamon, fennel, star anise, cloves and Szechuan peppercorns and works very well with pork, or chicken. Ingredients – serves 4 4 x 8oz pork loin steaks 2 tbsp soy sauce 2 tbsp hoi sin sauce 1 tbsp sweet chilli sauce 1 tbsp minced … Read More
Glazed Gammon Steak
This week I thought I would deal with an old classic, “Gammon Steak”, and perk it up a little bit with a lovely sweet and slightly tangy sauce – beats a slice of pineapple and a fried egg! Preparation time: less than 30 mins Cooking time: approx 20 mins Serves: 4 Ingredients • 4 Gammon steaks, thawed, washed (to remove … Read More
Chilli Pork with Pineapple Rice
Why not add some heat to your family meal. Pork and chilli combines salt and spice for all things nice. A perfect light dinner for four. Equipment: You will need 8 wooden skewers. Preparation time: 1-2 hours Cooking time: 10 to 30 mins Serves: Serves 4 Ingredients • 2 tbsp sunflower oil • 2 tbsp lime juice • 2 garlic … Read More
Barbecue Belly Pork
A taste sensation, our belly pork takes no time to cook on a sizzling barbecue, however, for a full on flavour experience, prepare before hand and leave to marinate overnight for truly aromatic flavours and lots of perfect yummy crackling. Preparation time: overnight Cooking time: 10 to 30 mins Serves: Serves 4-6 Ingredients • 1.5kg/3lb5oz belly of pork • 3 … Read More
Pork Tenderloin Stuffed with Black Pudding and Apple
A great dish to use in order to show off your cooking skills for some demanding dinner guests. It is a simply dish but the result is just stunning. Easy to carve and portion up and use as a centre piece on the plate, serve with vegetables and a rich gravy. Don’t be put off by the black pudding it … Read More
Pork Tenderloin Stroganoff
A classic recipe for the wonderfully succulent pork tenderloin. A family favourite meal that also offers the versatility of being able to swap the type of meat to give many finished dish options. Preparation and Cooking time: 40 mins Serves: 2 Ingredients • 400g Meatbox pork tenderloin (defrosted) • 150g button mushrooms sliced, wild mushroom could be used if you … Read More