Glazed Gammon Steak

Glazed Gammon Steak

This week I thought I would deal with an old classic, “Gammon Steak”, and perk it up a little bit with a lovely sweet and slightly tangy sauce – beats a slice of pineapple and a fried egg! Preparation time: less than 30 mins Cooking time: approx 20 mins Serves: 4 Ingredients • 4 Gammon steaks, thawed, washed (to remove … Read More

Chicken Pasta Bake

Chicken Pasta Bake

Ideal for a comforting and simple family meal. It can be made ahead of time and then heated later for a delicious ready made meal to enjoy together. We’ve used our Chicken strips and penne, but you can use any other pasta you have in the cupboard such as fusilli. Preparation time: less than 30 mins Cooking time: 30 mins … Read More

Thai Chicken Cakes

Thai Chicken Cakes

This recipe uses lean minced chicken (who knew!) to create perfect Thai Chicken cakes. A fresh tasting dish that can be spiced up or down depending on your taste, but goes beautifully with a homemade dipping sauce or shop bought sweet chilli sauce. Serve with a fresh green salad for a sin-free meal. Preparation time: less than 30 mins Cooking … Read More

Venison with mushroom sauce

Venison Steak with Mushroom Sauce

Venison Loin steaks are perhaps the most overlooked steaks on the butchers slab. They are however one of the best types of steak on offer. A lovely tender texture and so meaty and juicy. Best served medium rare. This simple recipe is so quick and simple and even better is a one pan operation. Preparation time: less than 10 mins … Read More

Garlic, Lemon and Thyme butter for Roast  Chicken

Cook as a roast dinner making chicken moist, creamy and flavoursome or with a salad and buttered new potatoes Preparation time: 15 mins Cooking time: 90 mins and 5 min resting Serves: 4 Ingredients • 150g salted butter room temperature • 4 cut Thyme sprigs • 2 crushed cloves of garlic • Good grind of black pepper • Half a … Read More

Pork Tenderloin Stuffed with Black Pudding and Apple

Stuffed Pork

A great dish to use in order to show off your cooking skills for some demanding dinner guests. It is a simply dish but the result is just stunning. Easy to carve and portion up and use as a centre piece on the plate, serve with vegetables and a rich gravy. Don’t be put off by the black pudding it … Read More

Pork Tenderloin Stroganoff

Pork Stroganoff

A classic recipe for the wonderfully succulent pork tenderloin. A family favourite meal that also offers the versatility of being able to swap the type of meat to give many finished dish options. Preparation and Cooking time: 40 mins Serves: 2 Ingredients • 400g Meatbox pork tenderloin (defrosted) • 150g button mushrooms sliced, wild mushroom could be used if you … Read More

Hearty Chicken Pumpkin Soup

Leftovers are the perfect opportunity for you to go “off piste” and try something new. My family love this homemade soup on a Autumn Monday evening, so why not give this easy recipe a try ? Pumpkin is at it’s best when it’s whipped into this creamy cold-weather soup. This soup is seriously yummy. The pumpkin flavour is light and … Read More