Posts by GP@mckelly.co.uk
Haggis Neeps and Tatties
This easy recipe contains all the tips for cooking your haggis as well as how to create the traditional Scottish Haggis, Neeps, and Tatties Stack! Haggis Neeps and Tatties is a traditional Scottish meal often eaten on Burns Night. Neeps is a shortened name for a turnip, which is what the Scottish call a swede.…
Read MoreTiny Toads
These Tiny Toads are the cutest take on the traditional toad in the hole recipe. Perfect for canapes and nibbles for any event. Easy | 40mins | Serves 12 Ingredients 2-3 tbsp sunflower oil 85ml milk 1 egg 50g plain flour 12 mini cocktail sausages or cut up sausage Method Preheat oven to 180C Fan /…
Read MoreSlow Cooked Chilli
This slow cooker recipe is so easy and hassle-free! Simply fry off your mince and veg and then load in to the slow cooker and wait for your perfect chilli con carne! Easy | 8hrs | Serves 8 Ingredients 3 tbsp olive oil 500g beef mince 1 onion, chopped 1 celery stick, chopped 1 large pepper, chopped…
Read MoreTurkey Curry
This turkey curry recipe is perfect Boxing Day delight to use up any leftover turkey! Quick and easy and guaranteed to please the whole family. Easy | 25mins | Serves 4 Ingredients 1 tablespoon olive oil 1 medium onion, sliced 1 red pepper, sliced 1 green pepper, sliced 1 teaspoon chilli flakes 3 cloves garlic crushed or grated 3 cm ginger grated 3 teaspoons garam masala 2 teaspoons turmeric optional 500 g leftover cooked turkey shredded or cubed…
Read MoreTurkey Tips and Tricks
All the Turkey tips and tricks you could need to have an easy and perfect Christmas turkey. Defrosting Our turkey breast joints come in 2 sizes this year, 1.2 and 2.5kg. To defrost these birds, we advise: – In the fridge: (4 C or below) 8-12 hrs per kg – In a cool room: (below 17.5C) 3-4 hrs per…
Read MoreChristmas Patties
The perfect Boxing Day Brunch delight to add to your festive menu. This hassle-free recipe combines all your Christmas leftovers. Easy | 40mins | Makes 6-8 patties Ingredients 200g leftover roast potatoes, finely chopped 150g leftover cooked carrots or swede, finely chopped 150g leftover cooked Brussels sprouts, finely sliced 100g leftover cooked stuffing, finely chopped or crumbled 50g leftover cooked cabbage 1 garlic clove, grated 1…
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