British Braised Beef Spring Rolls

Spring rolls known as ‘Chun Juan ‘ in Chinese, are eaten during Chinese New Year as a symbol of wealth and prosperity.  They look like gold bars. Chinese style braised beef strips Ingredients 2 tbsp vegetable oil 500g Meat Box prime beef strips 1 red onion, finely sliced 1 tbsp garlic, finely chopped 1 tbsp…

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Chinese Style Five Spice Pork Loin Steaks

You can find Chinese five spice powder in supermarkets or Chinese supermarkets.  It is a mixture of cinnamon, fennel, star anise, cloves and Szechuan peppercorns and works very well with pork, or chicken. Ingredients – serves 4 4 x 8oz pork loin steaks  2 tbsp soy sauce 2 tbsp hoi sin sauce 1 tbsp sweet…

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Yorkshire Pudding Recipe

The humble Yorkshire Pudding, simple to make with only 3 ingredients, but tricky to cook! This staple side to the Great British Roast is loved well beyond the northern English county. Yorkshire pudding Ingredients 150g plain flour 4 medium eggs 300 ml milk 85g cooking oil Method Mix eggs, milk and flour thoroughly.  Rest in…

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Roasted Topside of Beef

Roasted Topside of Beef Sunday roast never tasted so good! Our British Topside has a delicate rich flavour and cooks to perfection in under an hour. The topside is the long inner muscle of the cow’s thigh, its lean and available boned and rolled for roasting  Ingredients – Serves 4-6 1.2 kg topside of beef…

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Chicken breast stuffed with haggis & wrapped in pancetta

Make something a little different with your Macsween Haggis! Tender Chicken breast stuffed with Award-winning haggis & wrapped in pancetta, served with seasonal veg and a beautiful Whisky sauce… simple! Cooking time: 20 mins Serves: Serves 4 Ingredients 4 Chicken breasts, boneless & skinless 130g Haggis 80g Prosciutto Maldon sea salt Freshly ground black pepper…

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Slow Cooker Lamb Tagine with Figs & Almonds

This Lamb Tagine, is a crowd-pleaser, with a rich Moroccan inspired flavour. The recipe from Peter Gorton perfectly pairs the spices to build a deep and satisfying taste. Serves 4 Cooking time 8-10 hours Cooking temp – Low Ingredients 1 tbsp olive oil 1 kg or 2 ½ lb cubed lamb shoulder, (5cm – 2inch…

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Cidered Gammon and Potato Casserole

A great mid-week dinner, chuck everything in the slow cooker in the morning, this wonderful gammon dish is ready and rearing to go in the evening. Cooking time: 6-7 hours Serves: Serves 4 Cooking Temp: Med-High Ingredients 500g or 1lb unsmoked gammon joint, trimmed of fat 625g or 1 ¼ lb potatoes, cut into 2cm…

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Cajun Style Turkey Escalopes with Chilli, Mango Salsa

Healthy, flavoursome and extremely easy to make. Our latest recipe in the Healthy and Hearty range uses turkey escalopes, which are naturally lower in fat and calories then a chicken breast but still packed with taste. Ingredients 2 x 200g turkey escalopes – rubbed with the cajun spices 1 tbsp olive oil for cooking Method…

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Slow Cooker Chicken & Sage Hot Pot

This slow cooker chicken and sage hot pot is such a lovely wholesome meal.  Everything you need in one pot and ready when you are.  Great for a comforting dish. Cooking time: 8 hours Serves: Serves 4 Ingredients Fry light or 1 tbsp rapeseed oil 500g skinless, boneless chicken, preferable legs 1 onion, sliced 4…

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