Introducing Our Unparalleled Subscription Service at The Meat Box Company
In today’s fast-paced world, convenience and flexibility are not just nice-to-haves; they’re essential. And as the Meat Box Company continues to evolve, we are delighted to introduce a game-changing subscription service that offers more than just quality meat. It brings unmatched customization, savings, and most importantly, peace of mind to your dining table. Adaptable To…
Read More884 Days Later
The Journey of Elston Farm and The Meat Box Company’s Commitment to the Environment Greetings from Elston Farm, the heart of The Meat Box Company! It’s been 884 days since we embarked on our ambitious environmental project, and the transformation has been nothing short of remarkable. Silvopasture: A Blend of Tradition and Innovation Nestled 15…
Read MoreA Commitment to Affordability in Challenging Times
In the face of rising costs and an ever-changing economic landscape, At The Meat Box Company, we recognize the importance of affordability in challenging times, I’ve often been asked how The Meat Box Company continues to offer high-quality British meat at such competitive prices. Today, I’d like to share our journey and commitment to ensuring…
Read MoreMeat Box Chronicles
Hello to our valued community, As the Director of The Meat Box Company, I’ve always believed in the power of transparency, connection, and shared stories. Today, I’m thrilled to introduce a new chapter in our journey: the “Meat Box Chronicles”. So, what are the “Meat Box Chronicles”? This space is designed to give you, our…
Read MoreBBQ Chicken Burger
Get ready for a flavor explosion with our BBQ Chicken Burger. This quick dinner recipe features our pre-glazed BBQ Chicken Breast, promising a delicious meal in no time. BBQ Chicken Burger with Wedges and Salad Ingredients: For the BBQ Chicken Burger: 2 pre-glazed BBQ chicken breasts from The Meat Box Company 2 burger buns 2…
Read MoreToad in the Hole
This easy recipe is a true crowd-pleaser. The key to the perfect Toad in the hole is to keep the oven door shut while it’s cooking! Easy | 1 hour | Serves 4 Ingredients 8 Prime Pork Sausages 1 tbsp Sunflower Oil 1/2ts Salt 140g Plain Flour 2 Eggs 175ml Semi-Skimmed Milk Method Heat the…
Read MoreHaggis Neeps and Tatties
This easy recipe contains all the tips for cooking your haggis as well as how to create the traditional Scottish Haggis, Neeps, and Tatties Stack! Haggis Neeps and Tatties is a traditional Scottish meal often eaten on Burns Night. Neeps is a shortened name for a turnip, which is what the Scottish call a swede.…
Read MoreTiny Toads
These Tiny Toads are the cutest take on the traditional toad in the hole recipe. Perfect for canapes and nibbles for any event. Easy | 40mins | Serves 12 Ingredients 2-3 tbsp sunflower oil 85ml milk 1 egg 50g plain flour 12 mini cocktail sausages or cut up sausage Method Preheat oven to 180C Fan /…
Read MoreSlow Cooked Chilli
This slow cooker recipe is so easy and hassle-free! Simply fry off your mince and veg and then load in to the slow cooker and wait for your perfect chilli con carne! Easy | 8hrs | Serves 8 Ingredients 3 tbsp olive oil 500g beef mince 1 onion, chopped 1 celery stick, chopped 1 large pepper, chopped…
Read MoreTurkey Curry
This turkey curry recipe is perfect Boxing Day delight to use up any leftover turkey! Quick and easy and guaranteed to please the whole family. Easy | 25mins | Serves 4 Ingredients 1 tablespoon olive oil 1 medium onion, sliced 1 red pepper, sliced 1 green pepper, sliced 1 teaspoon chilli flakes 3 cloves garlic crushed or grated 3 cm ginger grated 3 teaspoons garam masala 2 teaspoons turmeric optional 500 g leftover cooked turkey shredded or cubed…
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