Venison with mushroom sauce
Venison Loin steaks are perhaps the most overlooked steaks on the butchers slab. They are however one of the best types of steak on offer. A lovely tender texture and so meaty and juicy. Best served medium rare. This simple recipe is so quick and simple and even better is a one pan operation. Preparation…
Read MoreGarlic, Lemon and Thyme butter for Roast Chicken
Cook as a roast dinner making chicken moist, creamy and flavoursome or with a salad and buttered new potatoes Preparation time: 15 mins Cooking time: 90 mins and 5 min resting Serves: 4 Ingredients • 150g salted butter room temperature • 4 cut Thyme sprigs • 2 crushed cloves of garlic • Good grind of…
Read MorePork Tenderloin Stuffed with Black Pudding and Apple
A great dish to use in order to show off your cooking skills for some demanding dinner guests. It is a simply dish but the result is just stunning. Easy to carve and portion up and use as a centre piece on the plate, serve with vegetables and a rich gravy. Don’t be put off…
Read MorePork Tenderloin Stroganoff
A classic recipe for the wonderfully succulent pork tenderloin. A family favourite meal that also offers the versatility of being able to swap the type of meat to give many finished dish options. Preparation and Cooking time: 40 mins Serves: 2 Ingredients • 400g Meatbox pork tenderloin (defrosted) • 150g button mushrooms sliced, wild mushroom…
Read MoreChicken Koftas
This is another recipe from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. ‘Some customers have queried what I would do with chicken mince. Well my family and I love it as an alternative for beef and pork mince. We always feel we are eating better by using chicken mince. Even though…
Read MoreTurkey Schnitzel
This is another recipe from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. ‘The Meat Box Company are launching a new Gluten free range of Burgers and Sausages. The range is extensive and the burgers in particular are blooming marvelous, my family and I have tested many of them! What I wanted…
Read MoreRustic Cassoulet (Bean stew)
A French Bean Stew – Cassoulet is a great one pot dish and can be made and left to its own devices. The addition of a meat option is down to the chef with the dish being so versatile and will readily accept sausages, Pork, chicken or duck as the main accompaniment. Preparation time: 30…
Read MoreMediterranean Turkey Mince
Preparation time: 20 mins Cooking time: 30 mins Serves: 4 Ingredients 1 500g pack of delicious Turkey mince 2 tbsp Olive oil 1 small onion finally diced 1 peeled carrot cut into quarters and diced 2 cloves of crushed garlic 1 tsp cumin 1 sweet pepper diced 200g sliced mushrooms 2 400g Can chopped Tomatoes…
Read MoreHearty Chicken Pumpkin Soup
Leftovers are the perfect opportunity for you to go “off piste” and try something new. My family love this homemade soup on a Autumn Monday evening, so why not give this easy recipe a try ? Pumpkin is at it’s best when it’s whipped into this creamy cold-weather soup. This soup is seriously yummy. The…
Read MoreBeef Casserole
Nothing speaks comfort like an old-fashioned beef stew on a chilly evening. And throw in a cozy fireplace and a bear rug and the picture is complete. Positively packed with flavour, this is the richest, tastiest classic beef stew and we’re confident you’re going to Love it. Preparation time: 30 mins Cooking time: 3 hours…
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