Recipes
Thai Chicken Cakes
This recipe uses lean minced chicken (who knew!) to create perfect Thai Chicken cakes. A fresh tasting dish that can be spiced up or down depending on your taste, but goes beautifully with a homemade dipping sauce or shop bought sweet chilli sauce. Serve with a fresh green salad for a sin-free meal. Preparation time:…
Read MoreRed Cabbage Coleslaw
This Red cabbage coleslaw is normally served with lunchtime baguettes at the The Old Rydon in Kingsteignton, this recipe comes courtesy of their head chef Dominic Bryant. Preparation time: less than 10 mins Serves: Serve as a side dish or part of a summery salad. Ingredients • 1 small red cabbage or ½ large •…
Read MoreDuck Breast
A simple guide to cooking Duck Breast from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. He likes to serve the duck with a beeteroot and orange salad with a honey and balsamic dressing. Preparation time: less than 30 mins Cooking time: 10 – 20 mins Method 1. Defrost your duck breasts…
Read MoreSatay Sauce
This next dish sees two sauces combined which are the perfect marinade for chicken and pork or for use in stir fries. This recipe comes courtesy of Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. Preparation time: 10 mins Ingredients • ½ tbsp vegetable oil • 2 tsp fresh ginger, crushed •…
Read MoreWhite cabbage Traditional Coleslaw
Such a simple dish to prepare that you will never buy shop bought coleslaw again! This recipe come courtesy of Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. Preparation time: 10 mins Serves: Serve as a side dish or part of a summery salad. Ingredients • Small or half a white cabbage…
Read MoreVenison with mushroom sauce
Venison Loin steaks are perhaps the most overlooked steaks on the butchers slab. They are however one of the best types of steak on offer. A lovely tender texture and so meaty and juicy. Best served medium rare. This simple recipe is so quick and simple and even better is a one pan operation. Preparation…
Read MoreGarlic, Lemon and Thyme butter for Roast Chicken
Cook as a roast dinner making chicken moist, creamy and flavoursome or with a salad and buttered new potatoes Preparation time: 15 mins Cooking time: 90 mins and 5 min resting Serves: 4 Ingredients • 150g salted butter room temperature • 4 cut Thyme sprigs • 2 crushed cloves of garlic • Good grind of…
Read MorePork Tenderloin Stuffed with Black Pudding and Apple
A great dish to use in order to show off your cooking skills for some demanding dinner guests. It is a simply dish but the result is just stunning. Easy to carve and portion up and use as a centre piece on the plate, serve with vegetables and a rich gravy. Don’t be put off…
Read MorePork Tenderloin Stroganoff
A classic recipe for the wonderfully succulent pork tenderloin. A family favourite meal that also offers the versatility of being able to swap the type of meat to give many finished dish options. Preparation and Cooking time: 40 mins Serves: 2 Ingredients • 400g Meatbox pork tenderloin (defrosted) • 150g button mushrooms sliced, wild mushroom…
Read MoreChicken Koftas
This is another recipe from Dominic Bryant, head chef at the The Old Rydon in Kingsteignton. ‘Some customers have queried what I would do with chicken mince. Well my family and I love it as an alternative for beef and pork mince. We always feel we are eating better by using chicken mince. Even though…
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