use Code: VenisonSoooGood
use Code: VenisonSoooGood
Food Glorious Food
Our recipes are the perfect accompaniment to our diverse range of meat boxes, allowing you to experiment with different cooking styles and flavour combinations. From hearty stews and grilled masterpieces to gourmet roasts and comforting casseroles, our recipes cover a spectrum of dishes that promise to satisfy every craving and dietary preference.
We believe that cooking should be a joyous and creative endeavour, and our recipes aim to ignite your culinary imagination. Let your creative juices flow as you explore new ways to cook, present, and enjoy our high-quality meats. Whether you are preparing a meal for your family, hosting friends, or simply indulging in a personal gourmet experience, our recipes are here to guide you every step of the way.
Easy White Bread Recipe
Making your own bread doesn’t have to complicated, follow our easy guide to make the perfect loaf of bread. Ingredients: 500g strong white flour, plus extra for dusting 2 tsp salt 7g sachet fast-action yeast 3 tbsp olive oil 300ml water Method: Add your flour, yeast, and salt to the bowl. Make a well in…
Lamb Loin chops with Mediterranean Cous Cous
Lamb loin chops look like a small T-bone steak. One side has the lamb loin and the other side has the fillet. These chops are great for grilling and roasting. Lamb loin chops are a very tender cut and they cook relatively quickly. Ingredients – serves 4 4 lamb loin chops 1 tbsp olive oil…
Game Pie
It’s British Pie Week! Game pie is a dish entwined in British history and you can choose from a variety of fillings for example venison, pheasant, rabbit, partridge or even pigeon, the list goes on. You can either top with pastry or a creamy mash potato. Ingredients 2 Tbsp Vegetable Oil 500g Diced Game Meat…
How To Cook a Brace of Partridge
This medium-sized game bird has a delicate flavour and tender meat. Each bird is the perfect size for one person, it only takes minutes to cook. Preheat your oven to 200c fan assisted, 200c, Gas 7 Roast for 15-18 minutes and rest for 10 minutes If cooking breast rest for 2-4 minutes Ideal flavours for…
American Style Pancakes with Crispy Chicken
Crispy Chicken with American Pancakes We have ventured across the pond to bring you our take on fluffy American pancakes with crispy chicken! This tasty lunch or dinner is packed with different textures and combines sweet with savoury for an explosion of flavour. Ingredients 500g Chicken thighs, skinned, cut into 1 – 1 ½ inch…
How do you cook the perfect steak?
The perfect steak does mean different things to different people, but the key principals are always the same. Below are some chefs tips and hints on cooking your steak. The cut of steak is up to you and your budget. Different types of steaks are: Fillet, Sirloin, Rib eye, Onglet, Flat iron, Rump steak, Tomahawk,…
British Braised Beef Spring Rolls
Spring rolls known as ‘Chun Juan ‘ in Chinese, are eaten during Chinese New Year as a symbol of wealth and prosperity. They look like gold bars. Chinese style braised beef strips Ingredients 2 tbsp vegetable oil 500g Meat Box prime beef strips 1 red onion, finely sliced 1 tbsp garlic, finely chopped 1 tbsp…
Chinese Style Five Spice Pork Loin Steaks
You can find Chinese five spice powder in supermarkets or Chinese supermarkets. It is a mixture of cinnamon, fennel, star anise, cloves and Szechuan peppercorns and works very well with pork, or chicken. Ingredients – serves 4 4 x 8oz pork loin steaks 2 tbsp soy sauce 2 tbsp hoi sin sauce 1 tbsp sweet…
Yorkshire Pudding Recipe
The humble Yorkshire Pudding, simple to make with only 3 ingredients, but tricky to cook! This staple side to the Great British Roast is loved well beyond the northern English county. Yorkshire pudding Ingredients 150g plain flour 4 medium eggs 300 ml milk 85g cooking oil Method Mix eggs, milk and flour thoroughly. Rest in…
Roasted Topside of Beef
Roasted Topside of Beef Sunday roast never tasted so good! Our British Topside has a delicate rich flavour and cooks to perfection in under an hour. The topside is the long inner muscle of the cow’s thigh, its lean and available boned and rolled for roasting Ingredients – Serves 4-6 1.2 kg topside of beef…
Chicken breast stuffed with haggis & wrapped in pancetta
Make something a little different with your Macsween Haggis! Tender Chicken breast stuffed with Award-winning haggis & wrapped in pancetta, served with seasonal veg and a beautiful Whisky sauce… simple! Cooking time: 20 mins Serves: Serves 4 Ingredients 4 Chicken breasts, boneless & skinless 130g Haggis 80g Prosciutto Maldon sea salt Freshly ground black pepper…
Beef Kebabs Skewers with Hummus and Roasted Avocado with optional Red Pepper Dressing
This quick tea time treat is perfect for a fakeaway or as a weekday dinner! Cooking time: 20 mins Serves: Serves 4 Ingredients 500g lean mince from The Meat Box Company 1 small onion, diced fine 2 tsp smoked paprika 1 tsp cumin 1 tbsp fresh ginger, chopped fine or 1 tsp powder ½ tbsp…
Slow Cooker Lamb Tagine with Figs & Almonds
This Lamb Tagine, is a crowd-pleaser, with a rich Moroccan inspired flavour. The recipe from Peter Gorton perfectly pairs the spices to build a deep and satisfying taste. Serves 4 Cooking time 8-10 hours Cooking temp – Low Ingredients 1 tbsp olive oil 1 kg or 2 ½ lb cubed lamb shoulder, (5cm – 2inch…
Cidered Gammon and Potato Casserole
A great mid-week dinner, chuck everything in the slow cooker in the morning, this wonderful gammon dish is ready and rearing to go in the evening. Cooking time: 6-7 hours Serves: Serves 4 Cooking Temp: Med-High Ingredients 500g or 1lb unsmoked gammon joint, trimmed of fat 625g or 1 ¼ lb potatoes, cut into 2cm…
Cajun Style Turkey Escalopes with Chilli, Mango Salsa
Healthy, flavoursome and extremely easy to make. Our latest recipe in the Healthy and Hearty range uses turkey escalopes, which are naturally lower in fat and calories then a chicken breast but still packed with taste. Ingredients 2 x 200g turkey escalopes – rubbed with the cajun spices 1 tbsp olive oil for cooking Method…
Slow Cooker Chicken & Sage Hot Pot
This slow cooker chicken and sage hot pot is such a lovely wholesome meal. Everything you need in one pot and ready when you are. Great for a comforting dish. Cooking time: 8 hours Serves: Serves 4 Ingredients Fry light or 1 tbsp rapeseed oil 500g skinless, boneless chicken, preferable legs 1 onion, sliced 4…
Pan Fried Venison Loin Steaks with a Tangle of Greens and a Yogurt, honey, roasted garlic and mustard dressing
Venison is one of the most underrated sources of protein and its not only low in fat, each steak is only 250 calories (170g steak). This recipe perfectly complements the mild gamey taste of the Venison loin, helping to emphasise and elevate the sweet notes from the honey and roasted garlic. Preparation time: 15 mins Cooking…
Glazed Gammon Steak
This week I thought I would deal with an old classic, “Gammon Steak”, and perk it up a little bit with a lovely sweet and slightly tangy sauce – beats a slice of pineapple and a fried egg! Preparation time: less than 30 mins Cooking time: approx 20 mins Serves: 4 Ingredients • 4 Gammon…
BBQ Sauce
Forget the shops – hear is an easy recipe you can adapt and play with, simply a perfect accompaniment for any barbecue – slather it on our amazing sausages, our tasty chicken or our range of meaty burgers. Delicious. Preparation time: less than 30 mins Cooking time: less than 10 mins Serves: Makes ½pint Ingredients…
Barbecue Sausages with Tasty Onions
What’s not to love? Charcoal smoked and juicy Pork, meet in a finger roll frenzy. Simply add mustard and roasted onions for the full flavour experience. Wow. Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves: Makes 8 Ingredients • 4 large onions, thinly sliced • 150ml/5fl oz dark ale…
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