Venison Discover the richness of venison Free Burgers! Free Venison and beef burgers when you spend £50
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Venison Discover the richness of venison Free Burgers! Free Venison and beef burgers when you spend £50
use Code: VenisonSoooGood
Subscribe & Save Save 20% when you subscribe to a bundle 100% Pasture Fed Now Avalible M C Kelly The Home Of The Meat Box
farm wilder out site The home of the meat box m c kelly Farm wilder

Food Glorious Food

Our recipes are the perfect accompaniment to our diverse range of meat boxes, allowing you to experiment with different cooking styles and flavour combinations. From hearty stews and grilled masterpieces to gourmet roasts and comforting casseroles, our recipes cover a spectrum of dishes that promise to satisfy every craving and dietary preference.

We believe that cooking should be a joyous and creative endeavour, and our recipes aim to ignite your culinary imagination. Let your creative juices flow as you explore new ways to cook, present, and enjoy our high-quality meats. Whether you are preparing a meal for your family, hosting friends, or simply indulging in a personal gourmet experience, our recipes are here to guide you every step of the way.

BBQ Chicken Burger

BBQ Chicken Burger

By jay bundey | 27/07/2023

Get ready for a flavor explosion with our BBQ Chicken Burger. This quick dinner recipe features our pre-glazed BBQ Chicken Breast, promising a delicious meal in no time. BBQ Chicken Burger with Wedges and Salad Ingredients: For the BBQ Chicken Burger: 2 pre-glazed BBQ chicken breasts from The Meat Box Company 2 burger buns 2…

Toad in the Hole

By Sophie | 24/02/2022

This easy recipe is a true crowd-pleaser. The key to the perfect Toad in the hole is to keep the oven door shut while it’s cooking! Easy | 1 hour | Serves 4 Ingredients 8 Prime Pork Sausages 1 tbsp Sunflower Oil 1/2ts Salt 140g Plain Flour 2 Eggs 175ml Semi-Skimmed Milk Method Heat the…

haggis neeps and tatties

Haggis Neeps and Tatties

By GP@mckelly.co.uk | 09/12/2021

This easy recipe contains all the tips for cooking your haggis as well as how to create the traditional Scottish Haggis, Neeps, and Tatties Stack! Haggis Neeps and Tatties is a traditional Scottish meal often eaten on Burns Night. Neeps is a shortened name for a turnip, which is what the Scottish call a swede.…

Tiny Toads

Tiny Toads

By GP@mckelly.co.uk | 08/12/2021

These Tiny Toads are the cutest take on the traditional toad in the hole recipe. Perfect for canapes and nibbles for any event. Easy | 40mins | Serves 12 Ingredients 2-3 tbsp sunflower oil 85ml milk 1 egg 50g plain flour 12 mini cocktail sausages or cut up sausage Method  Preheat oven to 180C Fan /…

slow cooked chilli

Slow Cooked Chilli

By GP@mckelly.co.uk | 08/12/2021

This slow cooker recipe is so easy and hassle-free! Simply fry off your mince and veg and then load in to the slow cooker and wait for your perfect chilli con carne! Easy | 8hrs | Serves 8 Ingredients 3 tbsp olive oil 500g beef mince 1 onion, chopped 1 celery stick, chopped 1 large pepper, chopped…

turkey curry

Turkey Curry

By GP@mckelly.co.uk | 02/12/2021

This turkey curry recipe is perfect Boxing Day delight to use up any leftover turkey! Quick and easy and guaranteed to please the whole family. Easy | 25mins | Serves 4 Ingredients 1 tablespoon olive oil 1 medium onion, sliced 1 red pepper, sliced 1 green pepper, sliced 1 teaspoon chilli flakes 3 cloves garlic crushed or grated 3 cm ginger grated 3 teaspoons garam masala 2 teaspoons turmeric optional 500 g leftover cooked turkey shredded or cubed…

turkey tips and tricks

Turkey Tips and Tricks

By GP@mckelly.co.uk | 02/12/2021

All the Turkey tips and tricks you could need to have an easy and perfect Christmas turkey. Defrosting Our turkey breast joints come in 2 sizes this year, 1.2 and 2.5kg. To defrost these birds, we advise: – In the fridge:  (4 C or below)  8-12 hrs per kg – In a cool room: (below 17.5C) 3-4 hrs per…

christmas patties

Christmas Patties

By GP@mckelly.co.uk | 02/12/2021

The perfect Boxing Day Brunch delight to add to your festive menu. This hassle-free recipe combines all your Christmas leftovers. Easy | 40mins | Makes 6-8 patties Ingredients 200g leftover roast potatoes, finely chopped 150g leftover cooked carrots or swede, finely chopped 150g leftover cooked Brussels sprouts, finely sliced 100g leftover cooked stuffing, finely chopped or crumbled 50g leftover cooked cabbage 1 garlic clove, grated 1…

traybake

Trimmings Traybake

By Sophie | 02/12/2021

All the best bits of Christmas in the perfect trimmings traybake! A perfect feast containing every dinner table leftover: from potatoes to parsnips. Easy | 65mins | Serves 4 Ingredients 1 tbsp olive oil 3 tbsp caramelised onion chutney 1kg small potatoes, halved 4 parsnips, cut into chunky pieces 4 carrots, cut into chunky pieces 200g sprouts, trimmed and halved 2 small red onions, cut into wedges…

Roasted Venison Haunch

By Sophie | 01/12/2021

The perfect recipe to roast this fabulous and healthy piece of meat for all to enjoy, even as a turkey alternative. Easy | 45mins | Serves 4 Ingredients 650g Venison Haunch 2 tbsp of oil 1 onion, chopped 2 carrots, peeled chopped 2 sticks celery, chopped Method 1.      Preheat the oven to 200C fan/ 220C…

Slow Cooked Cola Ham

By Sophie | 01/12/2021

Unleash the smell of Christmas on your kitchen with this slow cooker gammon recipe. The cola adds a delicious sweet and treacly flavour which balances with the saltiness of the ham. Easy |6 hrs 10mins | Serves 6-8 Ingredients 1.5-1.8kg unsmoked boneless gammon joint 2l cola (not diet) 1 carrot, peeled and chopped 1 onion, peeled and quartered 1 stick celery, chopped 1 cinnamon stick…

Spiced and Sticky Red Cabbage

By Sophie | 01/12/2021

The perfect accompaniment to any festive main course. Can also be served with cold cuts, pâtés and cheese. Easy | 50mins | Serves 6-8 Ingredients 1 tbsp olive oil 1 medium-size red cabbage, quartered, cored and shredded 1 finger-size piece fresh root ginger, finely chopped 2 onions, sliced 1 tsp ground allspice 1 tbsp mustard seed 100g golden caster sugar…

Christmas Pie

By Sophie | 22/11/2021

A perfect Christmas treat for all the family to get you in the festive spirit. Medium | 1hr 45mins | Makes 10-12 slices Ingredients 2 tbsp olive oil knob butter 1 onion, finely chopped 500g sausagemeat or skinned sausages grated zest of 1 lemon 100g fresh white breadcrumbs 85g ready-to-eat dried apricots, chopped 50g chestnut, canned or vacuum-packed, chopped 2 tsp chopped fresh or 1 tsp dried thyme…

Super Special Sloe Gin Cranberry Sauce

By Sophie | 22/11/2021

A modern and exciting twist on a festive meal essential. Can be made 4 days before and kept in the fridge or frozen for 2 months. Easy | 10mins | Serves 6-8 Ingredients 60g light soft brown sugar 250g pack fresh cranberries 100ml sloe gin 4 juniper berries Method 1.     Put all ingredients straight into the saucepan. Bring up…

Festive Sausage Rolls

By Sophie | 15/11/2021

A classic, firm family favourite with a delightful Christmas twist. Easy | 55mins | Makes 8 Ingredients 400g pork sausage meat 1 garlic clove 1 teaspoon orange zest Pinch cinnamon Chopped parsley, to season Salt and pepper, to season Ready-to-roll puff pastry (or make your own!) Cranberry sauce Brie 1 beaten egg Method 1.     Preheat oven…

Easy-Peasy Gravy

By Sophie | 15/11/2021

Easy-Peasy gravy that can be made on the day, or made before and frozen for even easier, easy-peasy gravy! Easy | 30mins | Makes 6 Ingredients 2 tbsp butter 2 tbsp plain flour 150ml port 2 tbsp redcurrant jelly 1.6l chicken, turkey, or beef stock Method 1.     Heat butter in a saucepan (or if possible, in the roasting tin…

Flawless Roast Potatoes

By Sophie | 09/11/2021

The ultimate recipe for even a first-time roastie connoisseur, crispy skins, and fluffy inside – perfect. Easy | 1hr 10mins | Makes 4 Ingredients  1kg Maris Piper potatoes 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour salt to serve Method Place a large roasting tin in the oven at 180C fan/…

Spiced Ginger Glazed Ham

By Sophie | 09/11/2021

What is more perfect than a Boxing Day Ham? This easy spicy, sticky ham is sure to impress everyone and uses only 5 ingredients! Can also be made ahead ready and left chilled for up to 4 days. Easy | 3hrs 40mins | Makes 8 Ingredients  2kg unsmoked boneless gammon joint 2 ½l ginger ale (not sugar-free) 2 tsp…

Mediterranean Lamb Kebab

By Sophie | 28/06/2021

Planning a weekend takeaway? Why not try our take on a lamb kebab? Filled with flavour and so easy to make, with fewer calories than the takeaway option. Ingredients  500g Lamb Mince Red Onion Fresh Garlic 1tsp Paprika 1tsp Cumin 1tbsp Brown Sugar 2tbsp Red Wine Vinegar 1tbsp Soy Sauce 1tbsp Chilli Sauce 1tbsp Oregano…

Bacon and Cheese Scones

By Sophie | 28/06/2021

Why not try the quintessential English scone with a little difference, great for a snack or the perfect side to any picnic! Ingredients: 100g butter, 8 rashers streaky bacon, 275g self-raising flour, ½ tsp baking powder, 150ml milk, 50ml vegetable oil, 1 egg, handful snipped chives, 150g grated cheddar. Method: Fry or grill your bacon until golden and crispy, set aside to cool, and chop into small chunks. Mix your…

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